Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.
IFUNGHI FRESCHI (Fresh Mushroom Salad)
Thinly sliced fresh mushrooms tossed with MoMo's original tangy dressing.
COZZE al VINO BIANCO
Sautéed blue mussels in lemon garlic white wine butter sauce.
PINZE di GRANCCHIO
Sauteed in capers, white wine and garlic parsley.
Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.
PROSCIUTTO con MELON
Slices of the classic Italian ham with fresh melon.
Rings of calamari deep-fried and served with a spicy tomato sauce.
BRUSCHETTA al POMODORO
Slices of Italian bread with olive oil, tomatoes and fresh basil.
French bread with sundried tomato spread, then melts top with mozzarella cheese.
CARPACCIO di MANZO
Thinly sliced beef filet covered with onions, arugula, parmesan cheese, heart of palms, cucumbers and Dijon dressing.
Fresh green salad with Italian dressing alla MoMo and walnuts.
ISALATA alla PRIMAVERA
Fresh green salad with fontina cheese served with a slightly garlic dressing.
ISALATA alla FANTASIA
Our equivalent of the chef's salad with prosciutto and fontina cheese.
CAESAR alla MOMO
Our treatment of the American-Italian classic.
RUCOLA con PIGNOLE
Baby arugula with ruby champagne vinaigrette, pine nuts and shaved Parmesan cheese.
Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice.
INSALATA alla MOMO
Fresh salad with sweet lobster and heart of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.
Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots and celery
SPINACI al BALSAMICO
Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in Balsamic vinaigrette and topped with feta cheese.
CONCHIGLIE QUATTRO FORMAGGI OR ALFREDO SAUCE
Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan.
A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then served and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.
FARFALLE AGLIO OLEO
Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil.
CAPELLI d’ANGELO agile ASPARAGI
Angel hair with prosciutto and asparagus, sautéed in butter cream sauce.
LINGUINE alla VONGOLE
Baby clams cooked in olive oil with garlic and Italian parsley and a bit of lemon with tomato sauce or white wine sauce.
Linguine served with a piping hot meat sauce.
FARFALLINE al SALMONE
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
PARMIGIANA di MELANZANE
Eggplant, tomatoes, onions, parmesan, and mozzarella cheese layered in a casserole and baked in the oven.
CONCHIGLIE MODO MIO
Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, Genoa salame, chicken breast and pancetta.
PAGLIA e FIENO
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms.
Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred in the last minute. 16.45
Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
PENNE BASILICO or PESTO SAUCE
Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.
GNOCCHI al SPINACI
These dumplings are made with spinach, eggs, flour, ricotta, and Parmesan topped with gruyere and served with a side of tomato sauce.
LASAGNA al FORNO
Sheets of fresh pasta layered with an authentic Ragu di Carne, Béchamel, and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian parmesan.
TAGLIATELLE al CACAO
Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas, and prosciutto cotto (ham).
GNOCCHI al GUSTO
Potato dumplings in a creamy sauce flavored with gorgonzola, the Italian blue cheese made with goat’s milk, blended with garlic and walnuts in a creamy fontina cheese sauce or homemade Italian sausage in our tomato sauce. 17.95
RAVIOLI E TORTELLI
TORTELLI di FORMAGGIO
Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce. 17.95
RAVIOLI di CARNE
Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce. 17.95
TORTELLI di ASPARAGI
A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace.
TORTELLI di SPINACI
A type of ravioli, this fresh pasta “cushion” encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta. 17.95
PIZZAS E CALZONE
Tomato sauce, mozzarella and fresh basil.
Tomato sauce, mozzarella, and homemade Italian sausage. 16.95
FRUTTI di MARE
Tomato sauce, garlic, red peppers, parsley, shrimps, scallops, and calamari.
Tomato sauce, mozzarella, and pesto.
Tomato sauce, mozzarella, and pepperoni.
VITELLO E POLLO
SCALLOPINI di VITELLO
Veal parmesan with mozzarella cheese and tomato sauce.
al Fungi: with mushroom and a cream sauce.
al Limone: with lemon sauce, garlic, parsley, with a slice of prosciutto, sautéed in butter.
al Marsala: Special sauce made with a marsala mushroom wine sauce.
POLLO alla FORESTIERA
Twin boneless chicken breasts with asparagus points, sundried tomatoes in a sherry cream sauce.
POLLO al CARCIOFI
Twin boneless chicken breasts with artichoke hearts, capers in a chardonnay wine sauce.
Twin boneless chicken breasts topped with prosciutto, fontina cheese, in a Madeira wine sauce.
Saffron rice with lobster, topped with sautéed shrimp and smoked salmon, served the American way with vegetables on the side.
RISOTTO al FUNGHI
Saffron rice topped with mushrooms and a cream sauce in a Italian vegetables.
PESCE E CARNE
Fresh salmon filet served with a basil cream sauce.
CAPELLINI alla MOMO
Fresh angel hair, in a creamy tomato sauce made with shrimps and shredded smoked salmon. Mildly spicy.
RAVIOLI di ARRAGOSTA
Homemade ravioli stuffed with lobster and crabmeat, served in Saffron brandy rose sauce and topped with bay shrimps.
Shrimp, scallops, and calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy.
GAMBERI alla MOMO
Tender shrimp sautéed with smoked salmon in butter with a light cognac and marsala cream sauce and a hint of almond dust.
PORTAFOGLIO alla MOMO
Choice of porterhouse trimmed and stuffed with prosciutto and gruyere, covered with mushroom cream sauce.
FILETTO al GORGONZOLA
Tenderloin medallions over gorgonzola mushroom cream sauce.
MAIALE al FERRO
Grilled pork chop in a port wine mushroom cream sauce.
Vanilla ice cream drowned with hot Espresso and a coffee liqueur. Topped with crushed amaretto cookies.
TORTA o DOLCE DEL GIORNO
A special cake or sweet of the day MoMo's unique style. Always a delight.
A tasty covering of wild cherries in syrup under vanilla ice cream. Topped with crushed amaretto cookies.
Chocolate ice cream with Italian egg-based liqueur called Vov. Topped with crushed amaretto cookies.
All Brunch Items Served with Italian Hash Browns. Saturday and Sunday from 10am- 3pm.
Poached eggs over English Muffins, prosciutto ham and topped with Hollandaise Sauce.
COUNTRY ITALIAN SCRAMBLED EGGS
3 scrambled eggs with peperonata tomato sauce.
CRESPOLLINI alla LUCIANA
Homemade crepes folded with chicken, cream, fontina cheese, and mushrooms topped with a spicy béchamel sauce.
Lightly breaded chicken breast folded with prosciutto ham, fontina cheese and topped with a mushroom brandy cream sauce.
CREPES alla ARROGOSTA
Homemade crepes stuffed with lobster and crabmeat served with a lobster béchamel sauce.
OMELLETO al FUNGI
3 egg omelet stuffed with mushrooms, artichoke, spinach, and provolone.
Scrambled egg whites served with fresh fruit.
Served with crispy pancetta and asparagus points in a parmesan cream sauce.
SALMONE alla OSCAR
Grilled Atlantic salmon topped with asparagus, crab meat, and Hollandaise sauce served with seasoned vegetables.
Four Slices of Crispy Bacon
Two Italian Sausage Links
Two Slices of Toast
Wheat Bread and Strawberry Jam
Funghetti al Grancchio
Mushroom cups stuffed with crabmeat and baked in a lobster cream sauce.
Mixed greens with cucumbers, cherry tomatoes, croutons, tossed in an avocado dressing and topped with shaved parmesan.
Grilled swordfish filet with gulf shrimp, artichoke hearts, and sundried tomatoes in a lemon-lime vinaigrette.
Cappone di Arrosto
Oven roasted Cornish hen served with orange glaze and Italian sauerkraut.
Canadian bacon, caramelized onions, pineapple,alfredo and mozzarella.