Cuisine: Italian | Cost: $10-$24

About MoMo's

Dear Loyal Customers,

Momo’s proudly announcing our new location on Quadrangle. Please join us and enjoy the same quality food and friendly staff that your were accustom to and added elegant ambiance.

Thank you for your patience.

Like a friendly neighborhood trattoria you might find in Naples or Venice, MoMo's serves fare passed down through generations.

Certainly the city's most ambitious and authentic Italian restaurant. - D magazine
Possibly the best and most authentic Italian restaurant in Dallas. - The Dallas Morning News

The atmosphere is friendly and intimate, with exposed brick walls and sunny patio. The patio invites people watching along Knox Avenue at the uptown location. MoMo's continues to set the standard for Italian dining in Dallas.

Now we are serving Gluten-Free pasta and pizza.

Lunch & Brunch

Come in for lunch 7 days a week from 11 AM – 2 PM. Lunch sized portions of our main menu are $4 off and, except for pizza, include a house salad.

No Carb Lunch Express

All Dishes Served with a House Salad
Grilled 6 oz. Filet of Beef with Vegetables | $15.95
Grilled Chicken Breast with Vegetables | $13.95
Grilled Filet of Salmon with Vegetables | $14.95

Join us at our Dallas location for weekend brunch offered Saturday and Sunday from 10 AM – 3 PM. Enjoy Mimosas for 99¢, when you buy an Entree! See complete menu below.

Menu

GLI ANTIPASTA (Appetizers)

INSALATA alla PESCATORA | $9.95
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.

IFUNGHI FRESCHI (Fresh mushroom salad) | $7.95
Thinly sliced fresh mushrooms tossed with MoMo's original tangy dressing

COZZE alla TARANTINA | $9.95
Six New Zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano.

COMBINATION OF THE TRIO | $13.45
The three above.

CHIOCCIOLE alla MAREMMANA | $8.45
Snail dish presented in a light combination of tomatoes, garlic, hot pepper and mint. Served warm.

CRAB CLAWS | $9.95
Sauteed in capers, white wine and garlic parsley.

INSALATA CAPRESE | $8.95
Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.

CARPACCIO | $9.95
Thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers and a dijon dressing.

PROSCIUTTO con MELON | $8.45
Slices of the classic Italian ham with fresh melon.

CALAMARI FRITTI | $9.45
Rings of calamari deep-fried and served with a spicy tomato sauce.

BRUSCHETTA al POMODORO | $4.50
Slices of Italian bread with olive oil, tomatoes and fresh basil.

PINK BREAD | $4.50
French bread with sundried tomato spread, then melts top with mozzarella cheese.

INSALATA alla MOMO | $9.95
A fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.

LE INSALATE (Salads)

INSALATA VERDE | $5.95
Fresh green salad with Italian dressing alla MoMo and walnuts.

ISALATA alla PRIMAVERA | $5.95
Fresh green salad with fontina cheese served with a slightly garlic dressing.

ISALATA alla FANTASIA | $7.95

CAESAR alla MOMO | $5.95
Our treatment of the American-Italian classic.

ARUGULA SALAD | $8.45

WARM SPINACH SALAD | $8.95
Prosciutto, apples, red onions, red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and parmesan.

FETTUCCINE ALFREDO | $13.95
Ribbon egg noodle pasta in a creme and pecorino cheese sauce.

PARMIGIANA di MELANZANE | $13.95
Eggplant, tomatoes, onions, parmesan and mozzarella cheese layered in a casserole and baked in the oven.

PENNE alla 'ARRABBIATA | $13.95
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley.

LINGUETTE alla PUTTANESCA | $13.95
Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.

PENNE al BASILICO | $13.95
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.

TRENTE col PESTO | $14.95
Thin noodles with a pure olive oil based sauce containing fresh basil, garlic, ground walnuts and Pecorino cheese.

CONCHIGLIE ai QUATTRO FORMAGGI | $14.95
Pasta shells with a delicate flavor born from the blending together of four cheeses: fontina, gruyere, fresh mozzarella and parmesan.

MACCHERONI alla VESUVIANA | $14.95
Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred at the last minute.

ROTOLO VERDE | $15.95
A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.

GNOCCHI al GORGONZOLA/FONTINA | $15.95
Potato dumplings in a creamy sauce flavored with gorgonzola, the Italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce.

TORTELLI di FORMAGGIO | $15.95
Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.

GNOCCHI di SPINACI | $15.95
These dumplings are made with spinach, eggs, flour, ricotta and parmesan topped with gruyere and served with a side of tomato sauce.

LA PASTA (Meat)

TAGIATELLE al CACAO | $13.95
Cocoa is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency which we feel is indescribably delicious.
Served in two ways: with gruyere cheese and a cream sauce (veg.) OR with peas, gruyere and prosciutto cotto (ham).

TLINGUINE BOLOGNESE | $15.95
Linguine served with a piping hot meat sauce.

LASAGNA al FORNO | $14.95
Sheets of fresh pasta layered with an authentic Ragu di Carne, Bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian parmesan.

TAGLIATELLE all' AMATRICIANA | $14.95
Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper.

PAGLIA e FIENO | $15.95
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.

CAPELLI d'ANGELO agli ASPARAGI | $15.95
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.

CONCHIGLIE a MODO MIO | $15.95
Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, Genoa salame, chicken breast and pancetta.

RAVIOLI di CARNE | $15.95
Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.

GNOCCHI alla SALSICCIA | $15.95
Potato dumplings served with the sweet Italian sausage made in our kitchen with our fresh tomato sauce.

TORTELLI di ASPARAGI | $15.95
Homemade pasta stuffed with asparagus, ricotta and smoked prosciutto in a cream sauce with demiglace.

TORTELLI di SPINACI | $15.95
A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of Pancetta.

TORTELLI di SPINACI | $15.95
A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of Pancetta.

LA PASTA (With Fish)

LINGUINE alle VONGOLE | $14.95
Baby clams cooked in olive oil with garlic and Italian parsley, with a bit of lemon to enhance the delicate flavor of sea. With tomato sauce or white wine.

TAGLIATELLE ROSSE alla PESCATORA | $15.95
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.

FARFALLINE al SALMONE | $15.95
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.

CAPELLI d' ANGELO alla MOMO | $15.95
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy.

LOBSTER RAVIOLI | $19.95
Homemade pasta, stuffed with lobster, crabmeat served in saffron brandi rose sauce topped with bay shrimp.

SECONDI PIATTI (Second Course)

BISTECCA alla PIZZAIOLA | $24.95
A ribeye braised with tomato, olives, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.

PORTAFOGLIO alla MOMO | $24.95
A choice of porterhouse trimmed and stuffed with prosciutto and gruyere and covered with a mushroom cream sauce.

SCALLOPINE di VITELLO | $21.95
al Limone - Made with lemon sauce, garlic, parsley and cream, with a slice of prosciutto sauteed in butter.
al Marsala - A special sauce made with Marsala and a little cream.
ai Funghi - With fresh mushrooms and a delicate cream sauce.
alla MoMo - A flavorful creamy sauce with garlic and just a touch of tomato.

VEAL PARMESAN | $21.95
Scallopine with mozzarella cheese and marinara.

TROTA alla MUGNAIO | $19.95
Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic and caper sauce.

GAMBERI alla MOMO | $21.95
Tender shrimp sauteed with smoked salmon in butter with a light cream sauce of cognac, Marsala and a hint of almond dust.

SALMONE alla TOSCANO | $21.95
Fresh salmon filet served with a delicate basil cream sauce.

POLLO alla MARCHIGIANA | $16.95
Twin chicken breasts pan-seared and served with a slice of prosciutto and Bechamel sauce in a nest of sauteed spinach.

POLLO ari CARCIOFI | $16.95
Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.

I RISOTTI

RISOTTO ai ARAGOSTA | $21.95
Saffron rice with lobster, topped with sauteed shrimp and smoked salmon. Served the American way with vegetables on the side.

RISOTTO alla MILANESE | $15.95
Arborio rice served the most popular way with saffron and sausages.

PIZZA

MARGHERITA | $12.95
Tomato, Mozzarella, Basil.

GENOVESE | $12.95
Tomato, Mozzarella, Pesto.

SICILIANA | $12.95
Tomato, Mozzarella, Anchovies, Olives, Capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.

AMERICANA | $13.95
Tomato, Mozzarella, Pepperoni.

QUATTRO STAGIONI | $15.95
Tomato, Mozzarella, Cooked Prosciutto, Olives, Mushrooms, Artichoke Hearts (optional anchovy).

QUATTOR FORMAGGI | $15.95
Olive oil, Mozzarella, Romano, Parmesan, Gorgonzola.

FRUTTI di MARE | $15.95
Tomato, Garlic, Red Pepper, Parsley, Shrimp, Scallops, Calamari.

RUSTICA | $15.95
Tomato, Mozzarella, Pork Loin, Salame, Pancetta, Chicken Breast.

SALSICCIA | $15.95
Tomato, Mozzarella, Homemade Italian Sausage.

CALZONE

MARGHERITA | $12.95
Tomato, Mozzarella, Basil.

GENOVESE | $12.95
Tomato, Mozzarella, Pesto.

SICILIANA | $12.95
Tomato, Mozzarella, Anchovies, Olives, Capers.

AMERICANA | $13.95

QUATTRO STAGIONI | $15.95
Tomato, Mozzarella, Cooked Prosciutto, Olives, Mushrooms, Artichoke Hearts (optional anchovy).

QUATTOR FORMAGGI | $15.95
Olive oil, Mozzarella, Romano, Parmesan, Georgiona.

FRUTTI di MARE | $15.95
Tomato, Garlic, Red Pepper, Parsley, Shrimp, Scallops, Calamari.

RUSTICA | $19.45
Tomato, Mozzarella, Pork Loin, Salame, Pancetta, Chicken Breast.

SALSICCIA | $15.95
Tomato, Mozzarella, Homemade Italian Sausage.

I DOLCE (Desserts)

TORTA o DOLCE DEL GIORNO | $6.45
A special cake or sweet of the day MoMo's unique style. Always a delight.

AFFOGATO | $5.95
Vanilla ice cream drowned with hot Espresso and a coffee liqueur. Topped with crushed amaretto cookies.

AMARENATA | $5.95
A tasty covering of wild cherries in syrup under vanilla ice cream. Topped with crushed amaretto cookies.

SCIUSCIA | $5.95
Chocolate ice cream with Italian egg-based liqueur called Vov. Topped with crushed amaretto cookies.

Offered only at the Dallas location on Saturday and Sunday from 10 AM – 3 PM.

All dishes served with a side of vegetables.

BRUNCH

All Brunch Items Served with Italian Hash Browns

Albumi d'uovo | $8.95
Scrambled egg whites served with fresh fruit.

Egg Benedict | $9.95
Poached eggs over English Muffins, prosciutto ham and topped with Hollandaise Sauce.

Omelleto di Salmone Afumicatto | $10.95
Omelet with mascarpone cream cheese, smoked salmon, sweet onions, sundried tomatoes and served with a dill cream sauce.

Crespollini alla Florentina | $9.95
Homemade crepes folded with ricotta cheese, spinach, and sundried tomatoes baked in a roasted red bell pepper sauce.

Crespollini alla Luciana | $9.95
Homemade crepes folded with chicken, cream, fontina cheese and mushrooms, topped with a spicy béchamel sauce.

Country Italian Scrambled Eggs | $8.95
Three eggs scrambled with peperonata tomato sauce.

Frittata Con Fettuccini | $9.95
Mediterranean Omelet with fettuccini noodles, diced tomatoes, sweet onions, fontina cheese and garnished with black beans and cilantro relish.

DINNER SPECIALS

Funghetti al Grancchio | $8.95
Mushroom cups stuffed with crabmeat and baked in a lobster cream sauce.

Insalata Panzzonella | $6.95
Mixed greens with cucumbers, cherry tomatoes, croutons, tossed in an avocado dressing and topped with shaved parmesan.

ENTREES

Pesce Aspada | $22.95
Grilled swordfish filet with gulf shrimp, artichoke hearts, and sundried tomatoes in a lemon-lime vinaigrette.

Cappone di Arrosto | $18.95
Oven roasted Cornish hen served with orange glaze and Italian sauerkraut.

Pizza Hawaiiana | $15.95
Canadian bacon, caramelized onions, pineapple,alfredo and mozzarella.


Join us for Brunch Saturdays & Sundays.

99¢ Mimosas or Bottomless Mimosas for $5.95

We now offer glutton free pasta, ask your server for details.

Follow us on Facebook or Twitter & Receive frequent updates on our specials! Just tell your server that you're following us.